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| Food and Wine Magazine Winner of the 2000 Restaurant Poll |
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| Zagat Survey 1999 America's Top Restaurants Read full article |
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| The Herald Pleasing, eclectic menu, with nods to Asia, Europe, shows off chef's creativity Read full article |
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| The New York Times At the Nation's Table -- An Art Deco Jewel Resurfaces, With Food Read full article |
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| Esquire Magazine 1995's Best New Restaurants Read full article |
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