Nemo Chef Mike Sabin is known for his creative flair and solid cooking methods, and his philosophy that great cuisines influence each other to provide a well-rounded menu. He works closely with his kitchen team to return to basics and make delicious dishes with the freshest, highest quality ingredients that not only taste good but are appealing to the eye.
"I am committed to representing ingredients properly, and ensuring that everything on the plate is there for a reason and contributes to the overall experience on the palate," Sabin says. While maintaining menu favorites like Nemo's Wok Charred Salmon and Grilled Indian Spiced Pork Chop, Sabin adds extraordinary dishes using ingredients characteristic of Mediterranean cooking, such as octopus and sardines.
